Job Overview We're opening a new restaurant at our golf course and need a Head Chef to help us make our vision come to life. You will help us develop a menu, setup the restaurant, then lead the kitchen when we open. We are looking to start pretty small, but if profitability is proven, we can expand!
Pay:
$15.00 - $20.00 per hour Expected hours: 20.0 - 35.0 per week