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GM
Golden Mast Inn
Chef
Career Insights for Chef
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Scorecard
Based on Wisconsin data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$44,902 / year median in Wisconsin
+13% projected growth
Job Description
WANTED:
CHEF / KITCHEN MANAGEMENT POSITION
Highly trained culinary professional seeking a challenging opportunity with a high-quality established restaurant & event center.Qualifications Include:
Extensive experience in high-volume and fine dining kitchens Expert broiler and sauté chef Strong leadership and kitchen management skills Proven ability to organize, train, and motivate kitchen staff Skills of Menu/Special development. Inventory management and food cost control Exceptional attention to quality, consistency, and presentation Skilled in maintaining sanitation and food safety standards Reliable, professional, and results-driven Full-time- Excellent Pay
- Benefits
- Vacation Dedicated to creating outstanding dining experiences while maintaining efficient kitchen operations and profitability.
Contact:
LISA MARKS
- lisa@weissgerbergroup.com
- 262-567-7047
- The Golden Mast
- Okauchee WI www.
Job Type:
Full-time Shift:
Evening shiftExperience:
Culinary experience: 1 year (Preferred)Cooking:
1 year (Preferred)Work Location:
In personBenefits
- Dental Insurance