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Hospitality
Chef
Okauchee Lake, WI

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Golden Mast Inn

Chef

Pay: Not specified
Posted: 3 weeks ago
Location: Okauchee Lake, WI (Onsite)
Last Updated: 2 weeks ago
Hours: Full-Time
Expires: 10/15/2026
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Job Description

WANTED:
CHEF / KITCHEN MANAGEMENT POSITION
Highly trained culinary professional seeking a challenging opportunity with a high-quality established restaurant & event center.
Qualifications Include:
Extensive experience in high-volume and fine dining kitchens Expert broiler and sauté chef Strong leadership and kitchen management skills Proven ability to organize, train, and motivate kitchen staff Skills of Menu/Special development. Inventory management and food cost control Exceptional attention to quality, consistency, and presentation Skilled in maintaining sanitation and food safety standards Reliable, professional, and results-driven Full-time
  • Excellent Pay
  • Benefits
  • Vacation Dedicated to creating outstanding dining experiences while maintaining efficient kitchen operations and profitability.
Available for Broiler Chef, Sous Chef, Kitchen Manager, or Lead Line Cook positions.
Contact:
  • LISA MARKS
  • lisa@weissgerbergroup.com
  • 262-567-7047
  • The Golden Mast
  • Okauchee WI www.
goldenmastinn.com "Bringing leadership, organization, and culinary excellence to every kitchen."
Job Type:
Full-time Shift:
Evening shift
Experience:
Culinary experience: 1 year (Preferred)
Cooking:
1 year (Preferred)
Work Location:
In person

Benefits

  • Dental Insurance