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Ebenezer
Chef - AL
Entry-Level JobVerifiedNo experience needed
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Based on Wisconsin data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$44,902 / year median in Wisconsin
+13% projected growth
Job Description
Ebenezer is an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others. Job Overview The Sycamore of River Falls is a growing, we are a full-service senior living community with 84 apartments including 68 blended independent and assisted living and 16 memory care apartments in a secured neighborhood on first floor. The property has four villa patio twin home units with two bedroom and three bedroom options for active, independent seniors. The apartment building consists of a variety of studios, one-bedroom, one-bedroom plus den, and two-bedroom units. The underground parking garage has 50 parking stalls, maintenance rooms, and residents' storage area. Managed by Ebenezer. This newer care facility is Located in River Falls, WI Week 1: Tuesday 6-2:30, Wednesday 8-6, Thursday 8-6, Friday 8-6 Week 2: Tuesday 6-2:30, Thursday 6-2:30, Friday 8-6, Saturday 8-6, Sunday 8-6 This position is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. Responsibilities Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning. Weigh and measure ingredients per standardized recipes. Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist with special events. Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards. Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required. Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor's absence, and effectively communicate resident and guest feedback on meal and service quality. Required Qualifications 0•1 Year Experience Must be 18+ years old Food Handlers certification Issued by an