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GA
Green Acres Restaurant
Lead Chef / Kitchen Manager
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Scorecard
Based on Wisconsin data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$44,902 / year median in Wisconsin
+13% projected growth
Job Description
Lead Chef / Kitchen Manager Green Acres Restaurant Sauk City, WI Job Details Full-time $60,000 - $75,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Employee discount Qualifications Sanitation Cooking Food service inventory management Kitchen staff training Restaurant supply ordering Full Job Description Lead and oversee kitchen operations, including menu planning, preparation, cooking and presentation. Responsibilities include sanitation, inventory, ordering, training and managing kitchen staff. Weekends and week night hours. Salary based on experience, $60,000 to $75,000 with benefits including health and dental insurance, paid time off and bonuses. This is a rare opportunity to join our award winning restaurant team. We offer a stable environment that strives to provide a work-life balance. If you are a hard-working and creative chef who can lead a team, we would love to hear from you. Apply now, or stop in during our business hours to fill out an application. Se habla español.