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Hilltop Grand Village

Cook / Chef

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Job Description

Overview We are seeking a dynamic and passionate Cook / Chef to join our vibrant culinary team! This role offers an exciting opportunity to craft delicious, high-quality meals , ensuring every dish meets our standards of excellence. As a key player in our kitchen, you will bring your culinary expertise and creativity to deliver exceptional dining experiences. Hilltop Affiliates is a group of Assisted Living facilities, you will thrive on preparing flavorful dishes that delight our guests and clients. This paid position is perfect for someone eager to showcase their food industry skills and grow within a supportive team. Duties Prepare and cook a variety of menu items with precision, adhering to established recipes and presentation standards Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food production machinery Execute food preparation tasks such as chopping, slicing, marinating, braising, grilling, and poaching to ensure timely meal service Maintain strict food safety and sanitizing procedures to uphold health regulations and cleanliness standards Assist in menu planning by contributing creative ideas and ensuring consistency across all dishes Manage high-volume production while maintaining quality control during busy service hours Handle food safely during all stages of food handling and storage, following proper food safety management protocols Experience Proven experience in food service or restaurant environments with a focus on culinary preparation and food handling Dietary aide experience or familiarity with dietary department procedures is advantageous Demonstrated skills in fine dining or catering settings that require meticulous recipe adherence and presentation Strong knife skills and proficiency in various cooking techniques such as grilling, braising, poaching, and food production Experience operating commercial kitchen equipment safely and efficiently in high-volume settings Knowledge of food safety sanitizing procedures and food safety management systems Background in menu planning, meal preparation, and food industry best practices is highly desirable Join us to bring your culinary talents to life! We value energetic professionals who are eager to create memorable meals while maintaining the highest standards of safety and quality. If you're passionate about cooking and ready for an exciting opportunity to develop your skills further—apply today!
Pay:
$16.00 - $24.00 per hour Expected hours: 20.0 - 40.0 per week
Benefits:
401(k) 401(k) matching Flexible schedule Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Flexible Work Schedules
  • Dental Insurance