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Stratford Springs
Executive Chef
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Job Description
We are seeking a dynamic and passionate Executive Chef to lead our Culinary team and elevate our food service operations. In this vital role, you will oversee all aspects of kitchen management, menu development, food quality, and safety standards. Your leadership will inspire creativity, ensure exceptional dining experiences, and maintain the highest standards of food safety and sanitation. This position offers an exciting opportunity for a culinary professional eager to make a significant impact in a vibrant hospitality environment. Responsibilities Lead and supervise all kitchen staff, fostering a collaborative and motivated team environment Develop innovative menus that align with brand standards and customer considerations. Oversee food production, preparation and presentation to ensure food goes out properly.