We're looking for an experienced Chef to lead the kitchen of a new, seasonal American restaurant in Jackson, Wyoming. This position could have quick growth into our new and existing concepts This is a hands-on leadership opportunity for a Chef who enjoys sourcing and using great local ingredients, seasonal cooking, strong execution, and building a talented kitchen team. The restaurant has an established identity and experienced ownership and operators behind it, giving the right Chef the opportunity to focus on the food, the team, and the guest experience. You'll take an active role in the day-to-day kitchen while working closely with ownership to continue developing the culinary program and maintaining a high level of consistency and quality. What You'll Do Lead and develop the kitchen team Execute and evolve a seasonal American menu Maintain high standards for food quality, presentation, and consistency Establish efficient prep, station, and service systems Oversee ordering, inventory, food cost, and daily kitchen operations Train and mentor culinary staff Collaborate with ownership on menu development and the continued growth of the restaurant What We're Looking For Experienced Chef with strong leadership skills Hands-on approach and genuine passion for food Strong background in seasonal, ingredient-driven cooking Ability to develop and motivate a kitchen team Organized, consistent, and comfortable taking ownership of the operation Someone who enjoys being on the floor and in the kitchen—not behind a desk Room to Grow This is more than an opportunity to run one restaurant. The company has additional plans for Jackson, including another restaurant at this location, with more concepts on the horizon. For the right Chef, there is genuine opportunity to grow with the company and take on greater responsibility as it expands. Compensation & Benefits Full-time position with potential relocation assistance $125,000+ per year, based on experience Insurance paid Housing assistance Travel assistance Career growth within an expanding hospitality company If you're a Chef who wants to cook, lead, develop a team, and have a real voice in the direction of a restaurant , this is an opportunity to make an impact while growing with a company that has plans well beyond its current operation.

Pay:

$120,000.00 - $135,000.00 per year

Benefits:

401(k) Dental insurance Flexible schedule Food provided Health insurance Relocation assistance Vision insurance

Work Location:

In person