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TC
The Cookie Jar Restaurant
Line Cook (experience required)
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Based on Alaska data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,968 / year median in Alaska
-3% projected decline
Job Description
Very busy, well established local restaurant looking for a Line Cook who takes pride in their work. Must be efficient in preparing a variety of foods. Will be broiling, sauteing, and should be excellent at cooking eggs. Experience in this type of cooking and being dependable is a must.