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LD
Little Dipper Learning Center
Cook
Career Insights for Cook
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Scorecard
Based on Alaska data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,968 / year median in Alaska
-3% projected decline
Job Description
We are looking for a skilled Cook to prepare delicious meals according to menu and recipes. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Skills Past experience as cook Experience in using cutting tools, cookware and bakeware Ability to follow all sanitation procedures Ability to work in a team or independently Very good communication skills Excellent physical condition and stamina High school diploma or equivalent
Job Type:
Full-time Pay:
From $16.00 per hourBenefits:
Paid time off Shift availability: Day Shift (Preferred) Ability toCommute:
North Pole, AK 99705 (Required) Ability toRelocate:
North Pole, AK 99705: Relocate before starting work (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Dental Insurance