Job Summary We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals. This position involves meal preparation, menu planning, and ensuring food safety standards are met in a fast-paced kitchen environment. If you thrive in a collaborative atmosphere and enjoy contributing to the culinary experience, we want to hear from you. Responsibilities Assist in meal preparation by chopping, slicing, and cooking ingredients as directed by the executive & sous chefs. Collaborate with kitchen staff to plan menus that meet dietary needs and preferences. Ensure all food is prepared according to established recipes and presentation standards. Maintain cleanliness and organization of the kitchen, including proper storage of food items. Adhere to food safety regulations and guidelines to ensure the health and safety of all patrons. Participate in catering events as needed, providing support in food service and presentation. Help train new kitchen staff on proper cooking techniques and kitchen operations. Requirements Previous experience in a kitchen setting, preferably in a line cook or prep cook role. Knowledge of meal preparation techniques and menu planning. Familiarity with food safety practices and regulations within the food industry. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively in a busy environment. A passion for cooking and helping others enjoy delicious meals. Join our team today and contribute your culinary talents in a supportive environment where creativity is encouraged!

Pay:

$12.00 - $15.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person