Job Overview:

We are seeking a Line Cook to join our team in the food industry. As a Line Cook, you will assist in food preparation and meal planning, ensuring high-quality dishes are served to our customers. This is an excellent opportunity for someone looking to start their career in the culinary field. Seeking for Flexible Schedule 4-5 days a week.

• Drug Screening and Background Check Required Duties:

• Assist in preparing and cooking meals according to recipes and menu planning
• Help with food preparation, including chopping vegetables, marinating meats, and assembling ingredients
• Follow proper food safety and sanitation procedures to maintain a clean and safe kitchen environment
• Collaborate with other kitchen staff to ensure smooth operations and timely service
• Cleaning Projects/Dishes
• Assist in maintaining inventory and stocking supplies as needed
• Adhere to dietary department guidelines and special dietary restrictions when preparing meals

Qualifications:

• Previous experience in a catering or food preparation role is preferred but not required
• Basic knowledge of cooking techniques and kitchen equipment
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong knife skills for cutting, chopping, and slicing ingredients
• Knowledge of food safety regulations and procedures
• Ability to work well as part of a team and take direction from senior staff

Benefits:

• Competitive pay based on experience
• Opportunities for career growth within the company If you are passionate about the culinary arts and eager to learn, this Entry Level Line Cook position is perfect for you.

to join our dedicated team!

Pay:

$17.00

• $18.

00 per hour

Benefits:

401(k) 401(k) matching Employee discount Flexible schedule Paid training

Work Location:

In person