Line Cook/Prep Cook ZAD mediterranean cuisine - 5.0 Hoover, AL Job Details Part-time | Full-time From $13 an hour 9 hours ago Qualifications Grilling Pre-cooking preparation Arabic Kitchen grills Kitchen stations Food Handler Certification Full Job Description Restaurant Cook / Line CookJob Summary ZAD Mediterranean Cuisine is seeking a dependable, hardworking, and experienced Cook / Line Cook to join our kitchen team. We are looking for someone who can work efficiently in a fast-paced restaurant, follow recipes and preparation standards, and consistently produce high-quality food. The ideal candidate is organized, works well under pressure, understands kitchen cleanliness and food safety, and is willing to work as part of a team. Experience with Mediterranean, Middle Eastern, Arabic, or similar cuisine is a plus, but not required if you have strong restaurant cooking experience and are willing to learn. Duties Prepare and cook menu items according to ZAD recipes, portions, and presentation standards. Set up and maintain assigned cooking stations before and throughout each shift. Grill, sauté, fry, bake, and prepare food using appropriate restaurant equipment. Prepare meats, vegetables, sauces, sides, and other ingredients as needed. Follow recipes and portion-control standards to maintain consistency and control food costs. Ensure orders are prepared accurately and in a timely manner. Communicate with other cooks, servers, and management during service. Monitor food quality, freshness, temperature, and presentation. Properly label, date, rotate, and store food using FIFO procedures. Maintain a clean and organized workstation throughout the shift. Follow proper food handling, sanitation, and health department requirements. Assist with prep work, stocking, and inventory as needed. Minimize food waste and properly handle restaurant products and supplies. Clean cooking equipment, surfaces, floors, and kitchen areas as assigned. Complete opening, closing, and kitchen cleaning responsibilities. Assist other kitchen team members during busy periods. Skills & Qualifications Previous restaurant cooking or line cook experience is preferred . Experience in Mediterranean, Middle Eastern, Arabic, or similar cuisine is a plus. Knowledge of basic food preparation and cooking techniques. Ability to follow recipes, portion sizes, and presentation standards consistently. Ability to work quickly and accurately during busy service periods. Strong understanding of kitchen cleanliness and food safety. Dependable, punctual, and responsible. Ability to communicate and work effectively with a kitchen team. Ability to stand for extended periods and work around heat and kitchen equipment. Ability to lift and carry food products, cookware, and restaurant supplies. Flexible availability, including evenings and weekends. Food handler certification is a plus. What We Offer ZAD Mediterranean Cuisine offers a fast-paced, team-oriented environment where quality food and great hospitality are our priorities. We value employees who take pride in their work, support their teammates, and care about the quality of every plate leaving the kitchen. If you have restaurant kitchen experience, a strong work ethic, and want to be part of a growing team, we'd love to hear from you. Apply today to join the ZAD Mediterranean Cuisine kitchen team!

Pay:

From $13.00 per hour

Work Location:

In person