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Guthrie's

Cashier/Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$29,002 / year median in Alabama

-2% projected decline

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Job Description

Job Summary Join our dynamic team as a Cashier/Cook, where you'll play a vital role in delivering exceptional food service experiences. This energetic position combines the fast-paced environment of food preparation with the friendly interaction of cashiering duties. You will be responsible for preparing delicious menu items, managing customer orders efficiently, and ensuring a clean and welcoming workspace. Your enthusiasm and attention to detail will help create a positive atmosphere that keeps customers coming back. Whether you're handling cash transactions or crafting tasty dishes, your contribution will be key to our vibrant food service environment. Responsibilities Prepare food items according to established recipes and quality standards, ensuring consistency and freshness Operate POS systems such as Aloha POS and Micros POS for processing retail sales transactions and customer orders accurately Manage cash register operations, including processing cash, credit card payments, and giving correct change Provide excellent customer service by taking orders, upselling menu items, and addressing customer inquiries with enthusiasm Maintain a clean and organized workspace by adhering to sanitation, food safety, and cleanliness standards Operate kitchen equipment safely and efficiently to support food preparation activities Assist with bussing tables, food handling, and food safety management to ensure a hygienic environment Support quick service and fast food restaurant operations by managing time effectively during busy periods Qualifications Previous experience in food service, quick service restaurants, or café environments is highly preferred Familiarity with POS systems such as Aloha POS and Micros POS is a plus Strong skills in food preparation, handling cash transactions, and retail math Excellent customer service skills with the ability to upsell menu items confidently Ability to operate kitchen equipment safely and maintain sanitation standards Good time management skills to handle multiple tasks efficiently during peak hours Basic math skills for processing cash transactions accurately Food safety certification or willingness to obtain training is desirable Previous experience in food industry roles such as cashier or cook will be advantageous Join us in creating memorable dining experiences! We are committed to supporting our team members through comprehensive training and fostering a lively work environment where your energy makes a difference. All positions are paid roles that offer opportunities for growth within the vibrant world of food service.
Work Location:
In person