Cook

Restaurant Cook Our restaurant is looking to hire a few new cooks who will be responsible for preparing dishes for our customers. Duties will include prepping and cooking meals, checking ingredients for freshness. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. To be successful in this job, you will need thorough experience with hot and cold food preparation.

Restaurant Cook Responsibilities:

Preparing meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. Working well under pressure and within the time limit. Ensuring that the kitchen area, equipment and utensils are cleaned.

Restaurant Cook Requirements:

High school diploma or equivalent. Prior experience in related food and beverage service and food preparation positions. Thorough experience with hot and cold food preparation. Good working knowledge of accepted sanitation standards and health codes. Ability to use slicers, mixers, grinders, food processors, etc. Able to handle work in a fast-paced environment. Must be able to work a full kitchen alone during slower shifts.

Job Types:

Full-time, Part-time Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount Paid sick time Application Question(s): Must be able to work nights, weekends and events/holidays.

Experience:

Working in a Full Kitchen. : 3 years (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person