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AR
Amara Resort and Spa
Prep Cook
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Based on Arizona data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,751 / year median in Arizona
+1% projected growth
Job Description
Job Description Line Cook Responsibilities
- Keep area clean according to Board of Health standards.
- Follow directions for food preparation.
- Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
- Attend team briefings.
- Present a clean and professional appearance at all times.
- Maintain a friendly, cheerful and courteous demeanor at all times.
- Must be able to work well under pressure while retaining tact and composure
- Must be able to read, communicate effectively in English Required Training
- Complete training on safe lifting procedures. Education
- High school degree or GED preferred
- 1 - 2 years experience
- At least 18 years of age
- Culinary degree preferred