Senior Line Cook Palmbrook Golf Club Sun City, AZ Job Details Full-time From $18 an hour 4 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Kitchen health and safety standards Grilling Food service health code compliance Food service workstation cleanliness Culinary experience Cooking Inventory tracking for food cost management Meat cookery Kitchen stations

Full Job Description Job Overview Title:

COOK, PREP COOK

Reports to:

EXECUTIVE CHEF

Summary of Position:

 Cook and prepare a variety of food products including , vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Duties & Responsibilities:

 Complete opening and closing checklists.  Refer to Daily Prep List at the start of each shift for assigned duties.  Prepares a variety of Meats, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  Products prior to cooking according to standard portion sizes and recipe specifications.  Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.  Promptly reports equipment and food quality problems or product shortages to Kitchen Manager.  Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.  Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.  Attends all scheduled employee meetings and brings suggestions for improvement.  Performs other related duties as assigned by the

EXECUTIVE

CHEF or GENERAL MANAGER or other

MANAGERS

-on-duty.

QUALIFICATIONS

 A minimum of 1 year of experience in kitchen preparation and cooking.  At least 6 months experience in a similar capacity.  Must be able to

COMMUNICATE

clearly and effectively  Be able to UTILIZE and MANAGE food inventory, production and waste.  Be able to reach, bend, stoop and frequently lift up to 40 pounds.  Be able to work in a standing position for long periods of time.  Must have exceptional hygiene and grooming habits.

UPDATED MAY 2020 PALMBROOK GOLF

The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the work load, gain additional experience to further the individual's professional development. Equal Opportunity Employer It is

PALMBROOK GOLF

policy to recruit, hire, train, and promote in all job titles without regard to race, color, religion, sex, gender, national origin, ancestry, physical or mental disability, age, medical condition, marital status, military service, sexual orientation, or any other basis protected by law.

Job Type:

Full-time Pay:

From $18.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Experience:

Culinary experience: 1 year (Preferred)

Cooking:

1 year (Preferred) Ability to

Commute:

Sun City, AZ 85351 (Preferred) Ability to

Relocate:

Sun City, AZ 85351: Relocate before starting work (Required)

Work Location:

In person