Line Cook Guzman Hospitality Group Yuma, AZ Job Details Part-time $15.15 - $16.00 an hour 1 day ago Benefits Employee discount Qualifications Pre-cooking preparation Teamwork Collaboration Attention to detail Kitchen stations Full Job Description

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•https://forms.monday.com/forms/6dd5a445c264607a6cf7c88afad49664?r=use1 Job Summary We are seeking a dedicated and detail-oriented Cook to join our culinary team. The ideal candidate will assist in food preparation, ensure food safety standards are met, and support the kitchen staff in delivering high-quality meals. This role offers an excellent opportunity for individuals with culinary experience or a passion for food service to grow within a dynamic environment focused on excellence and customer satisfaction. Responsibilities Prepare ingredients and assist in meal assembly according to menu specifications Follow recipes and portion control guidelines to ensure consistency Maintain cleanliness and organization of the prep station and kitchen area Handle food safely, adhering to all food safety regulations and sanitation standards Assist with menu planning and ingredient inventory management Support cooking activities during meal service, including basic food preparation and plating Ensure proper food handling techniques are followed at all times Assist with catering events or special meal preparations as needed Collaborate with kitchen staff to ensure timely delivery of meals Qualifications Previous experience in dietary departments, catering, or restaurant kitchens is preferred Knowledge of food preparation, cooking techniques, and food safety standards Strong knife skills and proficiency in meal preparation and food handling Experience with menu planning, food service, and culinary tasks is a plus Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork and communication skills Prior experience in the food industry or as a dietary aide is advantageous A passion for culinary arts and commitment to high-quality food presentation This position provides an excellent platform for those passionate about the culinary field to develop their skills while contributing to a supportive team environment focused on delivering exceptional dining experiences.

Job Type:

Part-time Benefits:

Employee discount

Work Location:

In person

Pay:

$15.15 - $16.00 per hour

Benefits:

Employee discount

Work Location:

In person