Cook Sun Mar Health Care Anaheim, CA Job Details Full-time 5 hours ago Qualifications Food and beverage product quality management Serving Kitchen health and safety standards Food waste mitigation Food production Recipe adherence Temperature-controlled storage Skilled nursing facility experience Long term care experience Food service health code compliance Food service cleaning Labeling Food portioning Contamination control Kitchen cost control Food safety sanitizing procedures Refrigerators Perishable goods management Commercial freezers Entry level Full Job Description We are looking for a full-time cook. Pay Rate Depending on experience. Prefer experience in Skilled Nursing Facility. Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager. Ensures proper preparation, portioning, and serving of feeds according to standardized recipes. Prepares quality food products according to standardized recipes and menus. Adheres to all safety and sanitation standards. Prepares food in a timely manner at specified meal times. Responds to community issues or concerns that may occur in the dining room. Follows department procedures and storage of all dishes, utensils and cooking equipment. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost. Suggests menu or recipe changes to utilize leftovers and other supplies. Cleans all food service equipment, kitchen and food storage areas.