Line Cook - Full and Part Time available. We provide a friendly work environment in a low to high volume kitchen. Flexible hours with no late night shifts. Prepares food according to supervisor's specifications and recipes . Essential Duties and Responsibilities include the following. Maintains quality standards of food and beverage service by preparing and presenting menu items according to company standards and supervisor's direction Ensures clean and orderly workspace by adhering to public health codes, sanitation and safety policies Verifies product stock and rotate as necessary, informing supervisor of item or equipment that needs to be ordered; may be responsible for ordering at supervisor's discretion Completes approved opening duties at the beginning of each day Completes approved closing duties at the end of each day by organizing, cleaning and sanitizing workspace Additional Responsibilities Maintains effective communication skills by interacting professionally with co-workers May be required to assist in training other cooks Implements and supports all American Golf initiatives and programs as requested by management Other duties may be assigned by management. Minimum Qualifications and Skill Requirements High school diploma required, 2 years of related experience or equivalent combination of education and experience Ability to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slicer, mixer, food processor, dish washer and all small wares and utensils To perform this job successfully, the individual should possess math skills required to complete food preparation and ordering job functions The ability to read food orders in English Specialty/Technical training preferred The ability to follow verbal and written instructions

Job Type:

Part-time Pay:

$18.00 - $24.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person