Cook L&l Hawaiian Barbecue - 3.5 Benicia, CA Job Details Full-time $20 - $25 an hour 6 hours ago Benefits Employee discount Qualifications Industrial food slicers Kitchen health and safety standards Recipe adherence Food mixers Assisting with meal planning Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations Institutional kitchen experience Food safety sanitizing procedures Team management Quality control Managing kitchen staff Oven and range use Communication skills Entry level Communication with kitchen staff Full Job Description Job Summary We are seeking a passionate and energetic Cook to lead our dynamic culinary team! In this vital role, you will be responsible for preparing delicious, high-quality meals that meet our established standards for taste, presentation, and safety. Your enthusiasm for food preparation and commitment to cleanliness will help create a welcoming environment for our guests and ensure smooth kitchen operations. This position offers an exciting opportunity to showcase your culinary skills while working in a fast-paced, team-oriented setting dedicated to excellence. Duties Prepare and cook a variety of meals following established recipes and menu guidelines Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools Maintain strict food safety standards in handling, storage, and preparation processes Assist with menu planning and ingredient selection to ensure freshness and quality Ensure proper cleaning and sanitation of all kitchen surfaces, utensils, and equipment after each shift Collaborate with kitchen staff to coordinate meal preparation and delivery times Adhere to food industry regulations and safety standards during all aspects of food production Support catering events by preparing large quantities of food while maintaining quality control Experience Previous experience working in a dietary department or dietary aide role is highly preferred Demonstrated food service experience in restaurant or catering environments Strong knowledge of food handling safety protocols and food safety management practices Skilled in culinary techniques such as knife skills, slicing methods, and recipe adherence Experience with meal preparation, menu planning, and operating commercial kitchen equipment Excellent communication skills to effectively coordinate with kitchen staff and other departments Background in the food industry or culinary field is advantageous for success in this role Join us as a Cook and bring your culinary passion to life! We value energetic team players who are dedicated to delivering exceptional dining experiences while maintaining the highest safety standards. This paid position offers a rewarding environment where your skills can shine and grow.

Pay:

$20.00 - $25.00 per hour

Benefits:

Employee discount

Work Location:

In person