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Grind & Prosper Hospitality
Line Cook
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook Grind & Prosper Hospitality Carlsbad, CA Job Details Part-time | Full-time $18
- $22 an hour 1 day ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Teamwork Food service health code compliance Attention to detail Food preparation Full Job Description Must have an updated resume with 2 years experience in a fast paced kitchen. HOURLY + $TIPS$ ```Duties```
- Prepare and cook menu items according to recipes and quality standards
- Ensure food is prepared in a timely manner and meets customer expectations
- Follow proper food safety and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Assist in the development of new menu items and specials
- Maintain a clean and organized work area ```Experience```
- Previous experience as a Line Cook or in a similar role preferred
- Knowledge of food safety regulations and proper food handling techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
Job Types:
Full-time, Part-time Pay:
$18.00- $22.
Benefits:
Employee discount Paid trainingWork Location:
In personBenefits
- Professional Development
- Dental Insurance
- Discounts/Reimbursements