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Line Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook The Henry - 3.6 Carlsbad, CA Job Details Part-time | Full-time $22 - $28 an hour 19 hours ago Benefits Free parking Paid training Health insurance Dental insurance Tuition reimbursement Vision insurance Employee discount Flexible schedule Referral program Qualifications Kitchen experience Full Job Description Hiring Immediately- Shift Lead / Line Cook 2+ years of high-volume kitchen experience required
•Seeking experienced Grill and Sauté Cooks with open PM availability.
•Please walk-in to interview with a manager daily before 2:00pm. Our address is 1935 Calle Barcelona #170, Carlsbad, CA 92009. Why The Henry? Killer earning potential Free employee parking Benefits available when you work 25 hours per week - including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules - Part-time & full-time available Tuition reimbursement Opportunity for growth within our family of brands Get paid daily! We've partnered with Payactiv to offer team members more control over their earnings Who we are: The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We're hiring immediately! What you'll do: Must have 2+ year high-volume restaurant experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. You have an eye for detail and you're comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards. Work clean. Perform calmly and effectively in a high-volume environment Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.
Job Types:
Full-time, Part-time Pay:
$22.00 - $28.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid training Referral program Vision insurance
Shift:
Day shift Evening shift
Experience:
high-volume, technique-driven kitchen : 2 years (Required)
Work Location:
In person