Garde Manger

• PM Sunset Marquis Hotel
• 3.9 West Hollywood, CA Job Details Full-time $25
• $27 an hour 1 day ago Benefits Free parking Wellness program Commuter assistance Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off On-the-job training Vision insurance Life insurance Qualifications Food and beverage product quality management Kitchen health and safety standards Food service closing procedures Equipment safety procedures Maintaining an organized workspace Food service health code compliance Stock rotation management Food service opening procedures Labeling Professional ethics English High school diploma or GED Store opening/closing procedures FIFO Temperature monitoring Food preparation Pastry preparation Hotel restaurant experience Mise en place Communication skills Kitchen equipment maintenance Food preparation equipment operation Food Handler Certification Entry level Kitchen organization

Full Job Description Description:

The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive benefits which include medical, dental, vision, 401(k), life insurance, complimentary onsite parking or monthly metro pass, employee meals, PTO (vacation, sick, holiday), on-the-job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more. Are you ready to join the Sunset Marquis family? Click below to apply! Job Summary The PM Pantry Cook is responsible for the preparation and presentation of cold food, sandwiches, hot appetizers, and pastries to maintain consistency and high quality.

Essential Duties and Responsibilities include:

Must be able to cross-train in other kitchen related areas. Responsible for the proper preparation and presentation for all F&B outlets of cold food, sandwiches, hot appetizers, and pastries to maintain consistency and high quality to hotel standards. Properly label, date, and store all food. Adhere to FIFO (first in first out) rotation. Properly and thoroughly set-up designated work area(s); complete all opening, closing, and side work duties during shift. Monitor and ensure proper temperatures and working conditions of food and equipment. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

Competencies include:

Displays high level of professional integrity and ethical conduct. Maintain calmness and composure under high levels of pressure. Adapt to frequent change, fast paced environment, delays, or unexpected events. Pays close attention to details. Ability to multitask and uses time efficiently and effectively. Demonstrates strong organizational and communication skills. Is dependable and demonstrates an outstanding attendance record and is punctual.

Requirements:

Essential Skills, Experience, and Education include: High school diploma or general education degree (GED); or 1

• 2 years related experience and/or training; or equivalent combination of education and experience. Luxury hotel experience preferred. High volume, fast-paced work environment experience preferred. Food Handlers card is preferred. Basic English
• verbal (preferred). Must have flexible work availability
• all shifts, weekdays, weekends, and holidays.

Physical Requirements include : The employee will frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.

Hours:

3:00pm

• Close Compensation details: 25-27 Hourly Wage PI9846cfc7be47-25404-40267132