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Franky's
Line Cook/Prep Cook
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook/Prep Cook Franky's - 4.0 Chico, CA Job Details Part-time | Full-time $20 - $25 an hour 3 hours ago Benefits Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Food service cleaning Plating Full Job Description Overview Resume needs to be dropped off in person any day after 4pm! Join our culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you'll be the backbone of our kitchen, preparing ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of taste and presentation. This position offers an exciting opportunity to develop your culinary skills in a fast-paced environment while contributing to memorable dining experiences for our guests. Duties Prepare ingredients and assist with meal assembly according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and slicers Follow food safety standards and proper handling procedures to maintain a hygienic work environment Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitation practices Support the kitchen team with food preparation tasks such as slicing, dicing, portioning, and plating Communicate effectively with kitchen staff to coordinate meal production and ensure timely service Skills Proven experience in food service, restaurant kitchens, or culinary environments with a focus on food preparation and cooking Strong knife skills with proficiency in slicing techniques for various ingredients Ability to follow recipes accurately and adhere to food safety management practices Familiarity with operating kitchen equipment safely and efficiently in a fast-paced setting