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Sip & Savor Bar & Restaurant
Line Cook $22$24/hr
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Sip & Savor is looking for an experienced, reliable Line Cook to join our kitchen team.
ResponsibilitiesPrepare and execute dishes according to our recipes and standardsWork saut , grill, fryer, and general line stationsComplete daily prep and maintain proper food rotationMaintain a clean and organized stationFollow food safety and sanitation proceduresWork efficiently during busy dinner serviceAssist with opening, closing, and kitchen cleanupWhat We're Looking ForPrior line cook experienceMexican/Latin cuisine experience preferredStrong knife and prep skillsDependable and punctualAble to work all three scheduled days: Monday, Tuesday & WednesdayPositive attitude and ability to work well with a small teamConsistent 3-day schedule with approximately 19.5 hours per week.
If interested, apply with your resume and a brief description of your kitchen experience.
Schedule:
Monday WednesdayHours:
4:30 PM 11:00PMPay:
$22 $24/hour, based on experienceWe re looking for someone who is comfortable working in a kitchen and takes pride in consistency, cleanliness, and presentation. Experience with Mexican cuisine is strongly preferred.ResponsibilitiesPrepare and execute dishes according to our recipes and standardsWork saut , grill, fryer, and general line stationsComplete daily prep and maintain proper food rotationMaintain a clean and organized stationFollow food safety and sanitation proceduresWork efficiently during busy dinner serviceAssist with opening, closing, and kitchen cleanupWhat We're Looking ForPrior line cook experienceMexican/Latin cuisine experience preferredStrong knife and prep skillsDependable and punctualAble to work all three scheduled days: Monday, Tuesday & WednesdayPositive attitude and ability to work well with a small teamConsistent 3-day schedule with approximately 19.5 hours per week.
If interested, apply with your resume and a brief description of your kitchen experience.