We are hiring immediately for full-time and part-time

PREP/LINE COOK

positions for our restaurant. Hablamos Español

Location:

5871 Marina Rd, Discovery Bay, CA 94505

Schedule:

Part-time and Full-time schedules available.

Sunday AM Monday PM Tuesday PM Friday PM Saturday AM/PM Requirement:

Previous kitchen/restaurant experience is preferred.

Pay Range:

$23.00 per hour to $27.00

About Us:

Are you looking for a steady kitchen career? 1333 by MP at the Discovery Bay Yacht Club is dedicated to delivering exceptional culinary experiences at our restaurant, and we're looking for a Line/Prep Cook who's organized, detail-oriented, creative, and passionate about food! Join our team where we offer a laid-back, supportive atmosphere with a true family mentality! We are seeking a dedicated and skilled Line/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a restaurant environment. As a Prep/Line Cook, you will play a crucial role in meal preparation, ensuring that every dish meets our standards for taste and presentation. Your expertise in food handling and cooking techniques will contribute to the overall success of our kitchen operations.

Responsibilities:

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in menu planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Performs job safely while maintaining a clean, safe work environment. Ensures proper presentation, portion control and maintenance of serving temperatures. Personal commitment to your own safety and that of others.

Requirements:

Minimum of 1 year of experience in a professional kitchen. Must hold active CA Food Handler's Certificate Ability to work effectively in a high-pressure, fast-paced environment. Strong organizational and time management skills. Excellent attention to detail. Passion for food and a desire to grow and develop.

Pay:

$23.00 - $27.00 per hour

Benefits:

Flexible schedule Paid time off Paid training

Experience:

Kitchen:

1 year (Required)

License/Certification:

Food Handler Certification (Preferred)

Work Location:

In person