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Back of the House, Inc.
Line/Prep Cooks - Flores Emeryville
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line/Prep Cooks - Flores Emeryville Back of the House, Inc. - 3.4 Emeryville, CA Job Details Part-time | Full-time From $19.90 an hour 4 hours ago Benefits Commuter assistance Health insurance Gym membership Qualifications Teamwork Wine knowledge Outdoor work experience Customer service Fine dining experience Full Job Description Flores is a modern Mexican restaurant rooted in regional flavors, seasonal ingredients, and the joy of gathering. With locations across the Bay Area, we serve vibrant, flavor-driven food and vibrant cocktails in a warm, welcoming environment inspired by family, tradition, and shared tables. Our teams thrive on hospitality, teamwork, and creating spaces where guests and coworkers feel genuinely at home. Position Objective We're looking for dependable, hardworking team members to join our Back of House team. Whether your strengths are preparing exceptional food as a Line Cook , you'll play an important role in delivering a great guest experience. Our kitchen is built on teamwork, respect, and a commitment to quality. We value individuals who take pride in their work, enjoy working in a fast-paced environment, and are eager to support their team every day. We are currently hiring for both Line Cook Position Accountabilities Food Quality Support the preparation and execution of high-quality food while maintaining company standards. Operational Excellence Maintain a clean, organized, and efficient kitchen environment that supports smooth daily operations. Teamwork & Communication Work collaboratively with kitchen leadership and fellow team members to ensure exceptional execution during every shift. Food Safety & Sanitation Follow all food safety, sanitation, and workplace safety standards. Reliability Demonstrate a strong work ethic, dependability, and a willingness to support the team wherever needed.