Line Cook (Wok) Palette Dim Sum & Lounge Folsom, CA Job Details Part-time | Full-time $21 - $28 an hour 11 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Recipe adherence Asian cuisine Assisting with meal planning Food preparation for special diets Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Safety regulations Menu concept development Adhering to dietary requirements Food safety sanitizing procedures Plating Chinese cuisine Entry level Communication with kitchen staff Full Job Description Job Summary We are seeking a dynamic and energetic Line Cook specializing in wok cooking to join our vibrant culinary team at a new Modern Chinese restaurant in Folsom, CA. In this role, you will be responsible for preparing and cooking a variety of Asian-inspired dishes with a focus on wok techniques, ensuring high-quality food presentation and flavor. Your enthusiasm for food preparation, attention to detail, and culinary expertise will contribute to delivering an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your skills in a fast-paced, fine dining environment where creativity and precision are valued. Responsibilities Prepare ingredients and cook dishes using wok techniques, ensuring consistency and quality in every plate Follow established recipes and menu specifications while maintaining flexibility for special requests Ensure all food handling and safety standards are strictly adhered to, including proper sanitation and storage procedures Assist with menu planning by suggesting new ideas and refining existing recipes to enhance flavor profiles Maintain cleanliness of workstations, tools, and equipment throughout shifts to ensure a safe and efficient kitchen environment Collaborate with team members to coordinate meal preparation and timely service during busy hours Support catering events or special functions by preparing large quantities of wok-based dishes as needed Experience Proven experience working in a restaurant or food industry setting, preferably with fine dining exposure Strong knowledge of food preparation, cooking techniques, and food safety regulations Prior dietary department or dietary aide experience is a plus, demonstrating familiarity with specialized dietary needs Skilled in knife handling, meal preparation, and food presentation with excellent attention to detail Experience with menu planning, food service operations, and catering is highly desirable Demonstrated ability to work efficiently in high-pressure environments while maintaining quality standards Familiarity with kitchen experience related to the culinary arts, including food handling protocols and sanitation practices

Pay:

$21.00 - $28.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person