WOK COOK /THAI COOK

Tong thai bistro Folsom, CA Job Details Part-time $19 - $20 an hour 18 hours ago Benefits Relocation assistance Employee discount Qualifications Recipe adherence Food service health code compliance Safety regulations Food safety sanitizing procedures Full Job Description Overview We are seeking a passionate and skilled

WOK COOK / THAI COOK

to join our vibrant culinary team! In this role, you will be the heart of our kitchen, bringing authentic Thai flavors to life through expert food preparation and cooking techniques. Your energy and culinary expertise will ensure each dish is crafted with precision, creativity, and a commitment to excellence. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced environment dedicated to delivering exceptional dining experiences. Whether you have extensive restaurant experience or specialized training in Thai cuisine, your skills will contribute significantly to our team's success. Responsibilities Prepare and cook authentic Thai dishes using traditional techniques such as stir-frying in a WOK, braising, grilling, poaching, and food production methods. Follow established recipes meticulously to ensure consistency and quality across all menu items. Operate kitchen equipment safely and efficiently, including WOKs, grills, ovens, and food prep tools. Maintain high standards of food safety and sanitizing procedures throughout all stages of food handling and preparation. Assist with menu planning by suggesting new dishes or modifications based on ingredient availability and customer preferences. Ensure timely meal preparation for high-volume service while maintaining attention to detail and presentation standards. Collaborate with the culinary team to uphold food safety management practices and adhere to dietary guidelines for various dietary needs. Support dietary department requirements by preparing meals that meet specific dietary restrictions or nutritional standards. Maintain cleanliness of the kitchen area, including proper storage of ingredients and disposal of waste following sanitation protocols. Qualifications Proven experience in food preparation within a restaurant or food industry setting, preferably with fine dining or high-volume production experience. Strong knife skills and proficiency in cooking techniques such as braising, grilling, poaching, and stir-frying in a WOK. Knowledge of food safety sanitizing procedures and food handling regulations essential for maintaining a safe kitchen environment. Experience with menu planning, recipe adherence, and food production processes required for consistent quality delivery. Familiarity with operating commercial kitchen equipment safely and efficiently. Previous experience working in dietary aide roles or dietary department environments is a plus. Ability to work quickly under pressure while maintaining attention to detail in a fast-paced setting. Excellent teamwork skills with the ability to communicate effectively within the culinary team. Join us if you're eager to bring your culinary passion for Thai cuisine into a dynamic environment where your skills will be valued! We are committed to supporting your growth as a chef while delivering memorable dining experiences for our guests through authentic flavors and exceptional service.

Pay:

$19.00 - $20.00 per hour

Benefits:

Employee discount Relocation assistance

Work Location:

In person