Line Cooks (Vox Kitchen-Fountain Valley, CA) Kei Concepts - 3.2 Fountain Valley, CA Job Details Part-time | Full-time $19 - $23 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance Employee discount Opportunities for advancement Flexible schedule Paid sick time Qualifications Pre-cooking preparation Multitasking Food preparation Kitchen stations Food Handler Certification Full Job Description VOX Kitchen Fountain Valley -

Now Hiring Line Cooks Location:

Fountain Valley, CA Company:

Kei Concepts Employment Type:

Part-Time Opportunities Available Work Location:

In Person VOX Kitchen Fountain Valley is currently hiring Line Cooks to support our Back-of-House team. We are looking for candidates who can work effectively in a fast-paced restaurant environment, follow food safety and sanitation procedures, communicate well with team members, and consistently maintain food quality and restaurant standards. Open Position Line Cook — $19.00-$23.00/hour + tips Responsibilities Prepare and cook menu items according to restaurant recipes, portions, and quality standards. Maintain food quality, consistency, and presentation. Set up, stock, and maintain assigned cooking stations. Prepare ingredients as needed before and during service. Follow proper food handling, sanitation, and kitchen safety procedures. Maintain a clean and organized workstation throughout the shift. Communicate and work closely with the kitchen team to support efficient service. Complete assigned opening, closing, and cleaning responsibilities. Qualifications Previous restaurant or kitchen experience preferred, particularly Line Cook experience. Ability to follow recipes, preparation procedures, and food safety standards. Ability to communicate and work effectively with team members and management. Ability to manage multiple tasks in a fast-paced restaurant environment. Ability to maintain a clean and organized workstation. Availability to work evenings, weekends, and holidays as needed. Ability to perform the essential functions of the position, with or without reasonable accommodation. Valid California Food Handler Card required. New hires who do not currently have a valid card will have the opportunity to obtain certification, with training coordinated by management. Benefits & Perks Benefits may vary based on eligibility and employment status and may include: Paid sick time (40 hours) Employee Assistance Program 20% employee dining discount at Kei Concepts restaurants Opportunities for professional growth and advancement within Kei Concepts Additional employee benefits based on eligibility

Job Types:

Full-time, Part-time Pay:

$19.00 - $23.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Application Question(s): Please provide us with your personal email address.

Work Location:

In person