Job Summary We are seeking experienced line cooks to join our team, specializing in breakfast items, burgers, and cheesesteak sandwiches. The ideal candidate will be responsible for preparing high-quality food in a fast-paced environment, ensuring food safety standards are maintained at all times. This role requires proficiency in operating kitchen equipment, following recipes, and maintaining cleanliness and organization throughout the shift. If you are passionate about delivering excellent food and working efficiently under pressure, we invite you to apply. Responsibilities Prepare breakfast items, cook and assemble burgers and cheesesteaks according to established recipes and presentation standards. Properly handle and cook beef, steak eggs, and other ingredients with attention to quality, temperature, and portion control. Operate kitchen equipment such as grills, fryers, and braising tools safely and efficiently during high-volume production. Follow food safety management protocols including sanitizing procedures to ensure a clean and safe working environment. Complete daily prep work and restock the line before ingredients run out to maintain smooth service flow. Maintain speed and accuracy during busy service hours while adhering to portion sizes and presentation standards. Keep the grill, flattop, fryer, prep areas, and equipment clean and organized at all times. Check food quality by monitoring freshness, temperature, and portions to ensure consistency. Communicate effectively with team members to coordinate tasks and ensure efficient service. Skills Great Customer Service is Required!!! Proven experience operating kitchen equipment such as grills, fryers, braising tools, etc. Strong knowledge of food safety management practices including sanitizing procedures. Ability to work efficiently in high-volume environments while maintaining quality standards. Skilled in grilling, braising, poaching, and other cooking techniques relevant to breakfast items, burgers, and cheesesteaks. Excellent communication skills for effective teamwork during busy hours. Attention to detail in food preparation, portion control, presentation, and cleanliness. Ability to follow recipes accurately and adapt quickly during peak service times. Join our team if you are dedicated to crafting delicious meals with precision while maintaining a safe and organized kitchen environment!

Benefits:

Employee discount Flexible schedule Paid sick time Paid training

Pay Range:

$20.00 - $27.00

Work Location:

Onsite