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Octopus Japanese Restaurant

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

Line Cook Octopus Japanese Restaurant - 3.6 Glendale, CA Job Details Part-time $17 - $19 an hour 6 hours ago Qualifications Food production Spanish Pre-cooking preparation Kitchen knives English Seafood Restaurant experience Full Job Description Popular Sushi Restaurant in Glendale is looking to hire Line Cooks with Experience! We are looking for Part Time and Full Time Line Cooks that can work Monday Through Sunday with Open availability.
Responsibilities:
Prepare Line ingredients and food and put together the finished product. Be familiar with Food Safety Regulations, Proper handling of Meat, Fish and Veggies. Maintain a clean and safe kitchen. Operate kitchen equipment like mixers and knives. Demonstrate knowledge of food preparation techniques. Must have strong knife skills.
Language:
English and Spanish Job Type:
Full-time Pay:
$17.00/hr to &19.00/hr per hour + tips Experience level: 2 years Restaurant type: Casual dining restaurant
Shift:
Day shift Evening shift Weekly day range: Every weekend Full Availability Weekend availability Must have OPEN Availability for any day.
Ability to commute/relocate:
Los Angeles, CA 91206: Reliably commute or planning to relocate before starting work (Required)
Experience:
Food preparation: 2 years (Required) Line Cook (2 years preferred) Shift availability: Day Shift (Required) Night Shift (Required)
Work Location:
One location (Glendale, CA)
Company Number:
(818) 500-8788
Job Type:
Part-time Pay:
$17.00 - $19.00 per hour
Shift:
Day shift Evening shift
Experience:
Restaurant experience: 5 years (Required) Shift availability: Day Shift (Required) Night Shift (Required)
Work Location:
In person