Line Cook/Prep Cook R101 Ramen Glendale, CA Job Details Part-time | Full-time $18 - $20 an hour 1 day ago Qualifications Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Teamwork Equipment safety procedures Food service health code compliance Food safety sanitizing procedures Attention to detail Plating Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this vital role, you will be the backbone of our kitchen, preparing delicious dishes with precision and care. Your energy and culinary skills will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and safety. We are committed to fostering a lively, team-oriented environment where your talents can shine and grow. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment such as ovens, grills, slicers, and food processors safely and efficiently Follow food safety standards in handling, storage, and sanitation to maintain a clean and compliant workspace Assist in meal preparation for service, including slicing, portioning, and plating food items with attention to detail Support the culinary team in menu planning by providing input on ingredient availability and prep needs Maintain cleanliness of workstations, utensils, and equipment through regular cleaning routines Communicate effectively with kitchen staff to coordinate timing and ensure smooth kitchen operations Requirements Previous experience in a food service environment, including restaurant or catering experience Knowledge of food industry safety standards, food handling procedures, and sanitation practices Strong knife skills with proficiency in slicing techniques and ingredient preparation Ability to follow recipes accurately while maintaining consistency in food quality Experience operating various kitchen equipment safely and efficiently Excellent communication skills to collaborate effectively with kitchen team members Culinary experience or dietary department experience is a plus; familiarity with menu planning is desirable Demonstrated ability to work quickly under pressure while maintaining attention to detail Join us in creating exceptional culinary experiences! We value energetic individuals who are eager to learn, dedicated to safety standards, and passionate about delivering top-quality food. This paid position offers an exciting opportunity to develop your skills within a vibrant team environment focused on excellence.

Pay:

$18.00 - $20.00 per hour

Work Location:

In person