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The Venue

Cook

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Job Description

We looking for a line cooks to join our team. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities; Set up and stock stations with all necessary supplies. Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff. Clean up station and take care of leftover food. Stock inventory.
Qualifications:
Cooking experience or Back of the House experience preferred. Able to meet all scheduling commitments. Strong attention to detail. Available shifts curently looking for someone available Sunday, and a few evenings. Compensation depends on your experance (17.00 to 22.00 an hr). Our ideal candidate is a self-starter, motivated, and engaged. Cooks are tipped out by wait staff. We are looking forward to receiving your application. Thank you. Applications taken at location, or text to set up an appointment. 909-991-4720 22400 Barton Rd. Ste 23
Grand Terrace Job Type:
Part-time Job Type:
Part-time Pay:
$18.50 - $22.00 per hour
Benefits:
Employee discount Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements