Line Cook/Prep Cook Hawaiian Drive Inn #28 Hayward, CA Job Details Part-time $18 - $25 an hour 1 day ago Benefits Employee discount Qualifications Slicing (cutting method) Industrial food slicers Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Food mixers Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food order assembly Adhering to dietary requirements Food safety sanitizing procedures Oven and range use Mise en place Communication skills Entry level Addressing dietary restrictions in food service Kitchen organization Communication with kitchen staff Full Job Description Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality ingredients and dishes that meet our restaurant's standards for taste, presentation, and safety. Your enthusiasm for food preparation and commitment to cleanliness will help create a welcoming dining experience for our guests. This position offers an exciting opportunity to showcase your culinary skills, work in a fast-paced environment, and contribute to memorable dining moments. Duties Prepare ingredients and assist in the assembly of menu items according to recipes and portion specifications Operate kitchen equipment such as ovens, grills, slicers, mixers, and fryers safely and efficiently Follow food safety standards and proper food handling procedures to ensure a hygienic environment Maintain cleanliness of workstations, utensils, and kitchen tools throughout shifts to uphold sanitation standards Support menu planning by preparing ingredients in advance for upcoming service periods Collaborate closely with kitchen staff to ensure timely meal preparation and smooth kitchen operations Assist with catering setups and special event meal preparations as needed Skills Previous experience in food service, restaurant kitchens, or dietary departments is highly desirable Strong knowledge of food preparation techniques, including slicing, dicing, chopping, and cooking methods Excellent knife skills and slicing techniques to ensure efficiency and safety Familiarity with operating various kitchen equipment safely and correctly Understanding of food safety management practices and adherence to safety standards in production Ability to follow recipes accurately while maintaining consistency in meal quality Effective communication skills to coordinate with kitchen team members and support a collaborative environment Experience with dietary aide tasks or menu planning is a plus for supporting diverse dietary needs Knowledge of catering processes and meal preparation for large groups or special events Join us if you're passionate about culinary excellence! We value energetic team players who thrive in busy kitchens, prioritize safety, and are eager to grow their skills in food industry environments. This paid position offers a chance to develop your culinary expertise while contributing to a vibrant dining experience.

Pay:

$18.00 - $25.00 per hour

Benefits:

Employee discount

Work Location:

In person