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JD
Juicy Dumpling Factory
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook/Prep Cook Juicy Dumpling Factory - 2.0 Huntington Beach, CA Job Details Full-time $19 - $20 an hour 10 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Attention to detail Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you'll be at the heart of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests while supporting the smooth operation of our kitchen. This paid position offers a fantastic opportunity to grow your food industry expertise in a fast-paced, team-oriented environment. Responsibilities Prepare ingredients and assemble dishes according to established recipes and standards Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients Cook menu items with attention to quality, presentation, and timely delivery Maintain cleanliness and organization of workstations, adhering to food safety protocols Support menu planning by suggesting ingredient substitutions or adjustments as needed Handle food safely and responsibly, following proper food handling procedures at all times Collaborate with team members to ensure efficient service during busy hours Requirements Previous experience in a dietary department, dietary aide role, or food service environment preferred Strong knife skills and proficiency in basic cooking techniques Knowledge of food safety standards and proper food handling practices Experience with meal preparation, catering, or restaurant operations is a plus Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail Excellent communication skills and a team-oriented attitude Flexibility to work various shifts including evenings and weekends Embark on a culinary journey with us where your skills are valued, your growth is supported, and every day brings new opportunities to excel!