Line Cook/Prep Cook mariscos el moreno la puente La Puente, CA Job Details Full-time $16.90 an hour 13 hours ago Benefits Employee discount Flexible schedule Qualifications Industrial food slicers Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Food order assembly Food service inventory management Food safety sanitizing procedures Food garnishing Oven and range use Safety standard operating procedures Communication skills Entry level Kitchen organization Communication with kitchen staff Full Job Description Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be instrumental in preparing high-quality dishes, maintaining a clean and organized kitchen environment, and supporting the overall flow of meal service. Your culinary skills and attention to safety standards will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Follow food safety protocols and handle food with care to ensure quality and hygiene standards are met Assist with meal preparation, plating, and garnishing to ensure visually appealing presentations Maintain cleanliness of workstations, utensils, and equipment through regular cleaning routines Communicate effectively with kitchen staff to coordinate orders and ensure timely service Support menu planning efforts by preparing ingredients in advance and managing inventory levels Qualifications Previous experience in food service, restaurant kitchens, or culinary environments is highly preferred Knowledge of dietary department practices and dietary aide experience is a plus Strong knife skills with proficiency in slicing techniques and food preparation methods Familiarity with food handling safety standards and food safety management systems Ability to follow recipes accurately and adhere to meal preparation guidelines Experience operating various kitchen equipment safely and effectively Excellent communication skills for collaborating with team members in a fast-paced setting Demonstrated commitment to cleanliness, safety standards, and food quality in the industry Embark on a rewarding culinary journey where your skills make a difference! We value energetic individuals eager to grow their culinary expertise while delivering exceptional dining experiences. Join us today to be part of a vibrant team dedicated to excellence in every plate served!

Pay:

$16.90 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person