Grill Cook/Saute' Cook/Prep , Multiple Openings Chase''s Restaurant La Verne, CA Job Details Part-time $18.18 - $21.18 an hour 7 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Teamwork Sautéing Food service health code compliance Cooking Culinary Arts Food safety sanitizing procedures Food preparation equipment operation Safety protocol implementation Communication with kitchen staff Full Job Description Chase's Restaurant - Downtown La Verne and Chase's Downtown Glendora (Please let us know in an email what location you would like to work at, and which specific position you are applying for:

About Us:

Chase's Restaurant is a culinary landmark nestled in the heart of Downtown La Verne and Glendora Village. With a rich history spanning over three decades, Chase's has earned a reputation for excellence in dining, service, and ambiance. Our restaurant offers a warm and inviting atmosphere where guests can enjoy a memorable dining experience with family, friends, or colleagues.

Cuisine:

Chase's Restaurant specializes in contemporary American cuisine with a focus on fresh, locally sourced ingredients. Our menu features a diverse selection of dishes, ranging from signature steaks and seafood to innovative salads and vegetarian options. Each dish is thoughtfully crafted by our talented culinary team to delight the senses and satisfy the palate.

Ambiance:

Step into Chase's Restaurant and discover a charming blend of elegance and comfort. Our dining room exudes timeless sophistication, with warm lighting, rich wood accents, and cozy seating arrangements. Whether you're celebrating a special occasion or enjoying a casual meal, you'll feel right at home in our inviting space.

Unique Selling Points:

Award-Winning Dining:

Chase's Restaurant has been recognized with numerous accolades and awards, including praise from local media outlets and esteemed culinary organizations.

Seasonal Menus:

Our menus are thoughtfully curated to highlight the best seasonal ingredients, ensuring a fresh and exciting dining experience year-round.

Exceptional Service:

At Chase's, we believe that hospitality is paramount. Our friendly and attentive staff are dedicated to providing personalized service that exceeds expectations.

Location:

Chase's Restaurant is conveniently located in Downtown La Verne and Downtown Glendora Village, making it easily accessible to locals and visitors alike. Situated amidst charming shops and boutiques, our restaurant is the perfect destination for a leisurely meal or a night out on the town.

Join Us:

Experience the magic of Chase's Restaurants and indulge in a culinary journey that will tantalize your taste buds and leave you craving more. Whether you're joining us for lunch, dinner, or Sunday brunch, we promise an unforgettable dining experience that will keep you coming back for more.

Job Summary:

We are seeking a skilled and experienced Line Cook, saute and prep cooks to join our dynamic kitchen team. you will be responsible for preparing high-quality dishes according to our recipes, while adhering to food safety standards. This is a fast-paced environment, so the ability to work efficiently under pressure is essential.

Responsibilities:

Prepare ingredients for cooking, including chopping vegetables, portioning meats, and gathering other necessary items. Cook menu items in cooperation with the rest of the kitchen team. Ensure that food preparation and cooking areas are clean and sanitized at all times. Follow proper food handling procedures and maintain a clean and organized work station. Monitor food stock levels and communicate with the kitchen manager to place orders as needed. Collaborate with kitchen team members to maintain high-quality standards and ensure customer satisfaction.

Requirements:

Proven experience as a Line Cook/prep/saute in a fast-paced restaurant environment. Knowledge of cooking techniques, kitchen equipment, and food safety procedures. Ability to work efficiently in a high-pressure environment. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as needed. Culinary degree or certification is a plus, but not required.

Job Type:

Part-time Pay:

$18.18 - $21.18 per hour

Benefits:

Employee discount Flexible schedule Application Question(s): Are you available to work nights and weekends/holidays?

Experience:

Cooking:

2 years (Preferred)

License/Certification:

food handlers card (Preferred) Shift availability: Night Shift (Preferred)

Work Location:

In person