Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
DB
Da Boccery
Line Cook
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores
Job Description
Job Description As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The Line Cook is responsible for all aspects of their assigned cooking station sets up and stocks product, cooks and presents dishes according to recipes, and cleans, sanitizes and maintains equipment, utensils and tools. Requirements One year experience as a Line Cook preferred. Ability to work positively in a fast-paced environment. Ability to work effectively within a team. Must be able to work quickly in a confined area and stand for extended periods of time. Basic English reading and communication skills. Strong attention to detail. Knowledge of weights, measurements, volume and cooking procedures. Ability to lift up to 50 lbs. as needed. Ability to work in elevated temperatures. Continuous use of hands and arms Continuous bending, reaching and twisting