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Vendetta Rossa Fresh Grill
Line Cook/Prep Cook
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Job Description
Hello!
We are Vendetta Rossa, we make Mediterranean / middle-eastern food, Rice, Salad, Kebab, Shawarma, Falafel and all the accompanying sauces in house from scratch. We are looking for an experienced Line Cook / Prep Cook to join our kitchen team.
This is a hands-on position that combines daily prep work with line cooking and order assembly. We are looking for someone who is comfortable working with whole cuts of meat, bulk produce, standardized recipes, and high-volume restaurant prep.
ResponsibilitiesPrepare vegetables, meats, poultry, sauces, and other ingredients for daily serviceCook and assemble orders according to restaurant recipes, portion standards, and order ticketsComplete daily prep lists accurately and efficientlyProcess bulk produce, including washing, cutting, portioning, and organizing ingredientsPrepare sauces, proteins, and base ingredients according to standardized recipes and daily parsMonitor ingredient levels and replenish the line as neededMaintain a clean, organized, and sanitary workstationFollow proper food handling and food safety proceduresWork cooperatively with the kitchen team to keep service organized and efficientSkills We Especially NeedTenderloin Prep & FiletingExperience breaking down and portioning whole beef tenderloins, including trimming, silver-skin removal, cleaning, and cutting consistent portions.
Shawarma Spit AssemblyExperience stacking and assembling shawarma spits/cones by hand, including proper meat placement, even distribution, and building a stable cone for consistent cooking and carving.
RequirementsPrevious restaurant kitchen experienceValid California Food Handler Card, or ability to obtain one within 30 days of hireStrong knife skills and familiarity with commercial kitchen equipmentExperience processing and preparing bulk produceExperience with consistent, high-volume preparation of proteins, sauces, and other ingredientsAbility to follow standardized recipes, portion sizes, prep procedures, and daily parsAbility to work efficiently in a fast-paced kitchen while maintaining cleanliness and attention to detailUnderstanding of proper food handling and food safety practicesMust be able to read, understand, and communicate in English sufficiently to independently use the restaurant's KDS and other computer systems, read and execute order tickets, recipes, prep instructions, labels, and safety information, and communicate effectively with kitchen staff during serviceAbility to safely lift and carry containers weighing up to 40 lbs., with or without reasonable accommodationAble to follow established procedures, work independently after training, and ask questions when instructions are unclearDependable, organized, and able to complete assigned work without sacrificing quality or cleanliness
We are Vendetta Rossa, we make Mediterranean / middle-eastern food, Rice, Salad, Kebab, Shawarma, Falafel and all the accompanying sauces in house from scratch. We are looking for an experienced Line Cook / Prep Cook to join our kitchen team.
This is a hands-on position that combines daily prep work with line cooking and order assembly. We are looking for someone who is comfortable working with whole cuts of meat, bulk produce, standardized recipes, and high-volume restaurant prep.
ResponsibilitiesPrepare vegetables, meats, poultry, sauces, and other ingredients for daily serviceCook and assemble orders according to restaurant recipes, portion standards, and order ticketsComplete daily prep lists accurately and efficientlyProcess bulk produce, including washing, cutting, portioning, and organizing ingredientsPrepare sauces, proteins, and base ingredients according to standardized recipes and daily parsMonitor ingredient levels and replenish the line as neededMaintain a clean, organized, and sanitary workstationFollow proper food handling and food safety proceduresWork cooperatively with the kitchen team to keep service organized and efficientSkills We Especially NeedTenderloin Prep & FiletingExperience breaking down and portioning whole beef tenderloins, including trimming, silver-skin removal, cleaning, and cutting consistent portions.
Shawarma Spit AssemblyExperience stacking and assembling shawarma spits/cones by hand, including proper meat placement, even distribution, and building a stable cone for consistent cooking and carving.
RequirementsPrevious restaurant kitchen experienceValid California Food Handler Card, or ability to obtain one within 30 days of hireStrong knife skills and familiarity with commercial kitchen equipmentExperience processing and preparing bulk produceExperience with consistent, high-volume preparation of proteins, sauces, and other ingredientsAbility to follow standardized recipes, portion sizes, prep procedures, and daily parsAbility to work efficiently in a fast-paced kitchen while maintaining cleanliness and attention to detailUnderstanding of proper food handling and food safety practicesMust be able to read, understand, and communicate in English sufficiently to independently use the restaurant's KDS and other computer systems, read and execute order tickets, recipes, prep instructions, labels, and safety information, and communicate effectively with kitchen staff during serviceAbility to safely lift and carry containers weighing up to 40 lbs., with or without reasonable accommodationAble to follow established procedures, work independently after training, and ask questions when instructions are unclearDependable, organized, and able to complete assigned work without sacrificing quality or cleanliness