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VG
Vintage Grocers
Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Prep Cook Vintage Grocers - 3.1 Malibu, CA Job Details Part-time | Full-time $23 - $26 an hour Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Customer communication
Full Job Description Job Summary:
A Morning Prep Cook prepares and cooks food items for customers in a deli, grocery store, restaurant, or food service establishment. They ensure all food is prepared according to recipes, quality standards, and food safety regulations while providing excellent customer service. Key Responsibilities Prepare, cook, and assemble breakfast bar foods such as eggs, bacon, hot meals, and other menu items. Use deli equipment. Maintain food quality, freshness, and presentation standards. Follow recipes and portion-control guidelines. Monitor food temperatures and adhere to food safety and sanitation procedures. Stock and rotate ingredients and supplies according to FIFO (First In, First Out) practices. Clean and sanitize work areas, utensils, and kitchen equipment. Assist with inventory management and report shortages to supervisors. Serve customers courteously and answer questions about menu items. Comply with company policies, health regulations, and safety standards. Qualifications High school diploma or equivalent preferred. Previous cooking, deli, or food service experience preferred. Knowledge of food preparation techniques and sanitation practices. Ability to operate kitchen and deli equipment safely. Strong attention to detail and organizational skills. Excellent customer service and communication skills. Ability to work in a fast-paced environment. Physical Requirements Stand for extended periods. Lift and carry up to 50 pounds. Frequently bend, reach, and perform repetitive motions. Work in hot, cold, and fast-paced kitchen environments. Skills Food preparation and cooking Food safety and hygiene Time management Teamwork and collaboration Customer service Inventory and stock management Attention to detail Proper attendance, and adequate transportation requiredTypical Work Schedule:
May include mornings, evenings, weekends, and holidays depending on business needs. Why You'll Love Working atVintage Grocers:
Amazing earning potential, paid weekly! A values-based culture that will engage and empower your growth and development Opportunity for growth Benefits available - Including medical, dental, vision, and 401K (Based on position and after probationary period is complete) 20% discount $55 credit to SR Max shoesBenefits
- 401(k) Plans
- Health Insurance
- Dental Insurance
- Vision Insurance