Job Summary The Cook's Aide is responsible for assisting in the preparation of food and serving meals to students.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assists in preparation, serving and/or packaging of food. Cooperate with other kitchen staff to complete tasks in a timely, efficient manner. Use and maintain all equipment in accordance with manufacturer and OSHA standards. Assist with cleaning facilities, utensils and equipment. Assist in receiving, distributing and storing food and supplies and maintaining an accurate inventory of food and supplies used to meet guidelines for sanitation. 3.5 hours per day
Shift:
10:15-1:45 Requirements / Qualifications Resume Two (2) letters of reference (dated and signed within the last 12 months) Letter(s) of Recommendation Resume Comments and Other Information Complete online application. Must pass pre-employment physical.