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Heritage Manor Healthcare

Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

Cook Heritage Manor Healthcare
  • 3.
0 Monterey Park, CA Job Details Full-time From $17.28 an hour 1 hour ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Paid sick time Qualifications Skilled nursing facility experience Food service cleaning Contamination control Cooking Dietary department experience Guest services Meal assistance Full Job Description Heritage Manor Healthcare is looking for a Cook with Skilled Nursing Facility experience for the PM shift. Pay rate starts at $17.28/hr. depending on experience! We are a skilled nursing facility looking for dynamic associates to join our dietary team and provide our guests with a care experience that will change their lives! Whether you are just starting your career or have years of experience, and you would like to provide a unique and memorable experience to our guests, we want to meet you!
OUR COMPANY MISSION
To inspire hope that contributes to health and well-being for a unique care experience. We strive to deliver quality of care and unparalleled hospitality to all our guests and team members.
Our Service Covenant:
Smile
  • Empathy
  • Recognition
  • Voice
  • Integrity
  • Care
  • Experience Responsibilities:
  • Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
  • Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.
  • Prepares quality food products according to standardized recipes and menus.
  • Adheres to all safety and sanitation standards.
  • Prepares food in a timely manner at specified meal times.
  • Responds to community issues or concerns that may occur in the dining room.
  • Follows department procedures and storage of all dishes, utensils and cooking equipment.
  • Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
  • Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
  • Suggests menu or recipe changes to utilize leftovers and other supplies.
  • Cleans all food service equipment, kitchen and food storage areas.
Job Type:
Full-time Pay:
From $17.28 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Vision insurance
Experience:
Cooking:
1 year (Preferred) Dietary department: 1 year (Preferred) Skilled nursing facility: 1 year (Preferred) Shift availability: Night Shift (Preferred) Ability to
Commute:
Monterey Park, CA 91754 (Required) Ability to
Relocate:
Monterey Park, CA 91754: Relocate before starting work (Required)
Work Location:
In person