Line Cook / Cook Lana's - Oakland, CA Join Our Team Lana's is looking for a dependable, hardworking cook who takes pride in serving great food and being part of a professional team. We're a busy neighborhood restaurant known for our smash burgers, crispy fried chicken, sandwiches, and friendly service. We're looking for someone who thrives in a fast-paced kitchen, takes pride in quality, and wants to be part of a team that genuinely cares about the food we serve. This isn't just another restaurant job—we're building a strong kitchen team that values professionalism, consistency, and continuous improvement. Responsibilities Prepare and cook menu items according to Lana's recipes and standards Work the flat top, fryer, and prep stations efficiently Follow portioning and plating standards Maintain a clean, organized, and sanitary workstation Complete daily prep tasks and assist with inventory as needed Communicate effectively with teammates during service Help with opening, closing, and cleaning duties Follow all food safety and sanitation guidelines Qualifications Previous line cook or kitchen experience preferred Experience working a flat top grill and fryer is a plus Reliable transportation and excellent attendance Food Handler Card (or willingness to obtain one) Weekend availability required Able to lift up to 50 lbs. and stand for extended periods What We're Looking For Positive attitude Strong work ethic Dependable and punctual Team-oriented Able to stay calm under pressure Takes pride in producing quality food Keeps a clean and organized station Schedule Full-Time or Part-Time Morning-afternoon shifts available (10:30am - 4:30pm) Weekend availability required Why Work at Lana's? Consistent scheduling Supportive and respectful work environment Employee meal discounts Opportunity to learn and grow Stable, locally owned restaurant We invest in employees who take pride in their work Apply Today If you're dependable, motivated, and passionate about cooking, we'd love to meet you. Please submit your resume along with a brief introduction telling us about yourself and your kitchen experience.