Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
FP
Flying Pig Pub & Kitchen
Experienced Line Cooks
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Experienced Line Cooks Flying Pig Pub & Kitchen Oceanside, CA Job Details Full-time $24 - $28 an hour 2 hours ago Benefits Health insurance Dental insurance Vision insurance Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Food waste mitigation Grilling Recipe adherence Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Food service cleaning Food safety sanitizing procedures Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as an Experienced Line Cook and bring your passion for food to life in a fast-paced, high-volume environment! This role is perfect for seasoned professionals who thrive on precision, creativity, and delivering exceptional dining experiences. As an integral part of our kitchen crew, you will execute a variety of cooking techniques, uphold the highest standards of food safety, and contribute to menu excellence. Your culinary expertise will help create memorable meals that delight our guests and elevate our reputation for fine dining. Duties Prepare and cook a wide range of menu items with skill and consistency, including griddle searing, braising, poaching, and food production. Follow detailed recipes and adhere strictly to food safety and sanitizing procedures to ensure a clean, safe kitchen environment. Operate kitchen equipment such as ovens, grills, fryers, knives, and other culinary tools efficiently and safely. Assist in menu planning and meal preparation for various service periods, maintaining quality standards throughout high-volume production. Maintain organization of workstations, stock ingredients appropriately, and manage food handling procedures to minimize waste. Collaborate with team members to ensure timely service delivery while upholding excellent food presentation standards. Support dietary department needs by understanding dietary restrictions and assisting with meal modifications when necessary. Requirements Proven experience as a line cook or in a similar food industry role, preferably with fine dining or catering background. Strong knowledge of food safety management practices and sanitizing procedures. Demonstrated skills in food preparation techniques such as grilling, braising, poaching, and knife handling. Ability to operate commercial kitchen equipment safely and efficiently under pressure. Experience with recipe adherence, menu execution, and high-volume food production. Familiarity with dietary aide experience or dietary department operations is a plus. Excellent teamwork skills combined with a proactive attitude toward maintaining cleanliness and safety standards. If you're passionate about culinary excellence and eager to contribute your skills to a vibrant kitchen environment, we want to hear from you! Join us in creating exceptional dining experiences through dedication, expertise, and a love for great food.