Georgie's Mediterranean Cuisine & Bar in Ontario is looking for a skilled and dependable Grill Line Cook to join our kitchen team. The ideal candidate has experience working a busy restaurant grill line and takes pride in preparing high-quality food quickly, consistently, and according to Georgie's standards. You will be responsible for preparing and grilling chicken, beef, kabab, shawarma, and other Mediterranean dishes while maintaining proper food quality, portion control, cleanliness, and food-safety standards. The goal is to provide our customers with delicious, consistent meals while keeping the kitchen running efficiently during busy service. Responsibilities Set up and stock the grill station with all necessary ingredients, equipment, and utensils. Prepare and cook chicken, beef, kabab, shawarma, and other menu items according to Georgie's recipes and standards. Properly marinate and prepare meats for daily service. Operate grills, flat tops, fryers, and other kitchen equipment safely and efficiently. Cook food to the proper temperature and ensure consistent quality and portion sizes. Monitor food while cooking and adjust cooking time and temperature as needed. Work quickly and efficiently during busy lunch and dinner services. Coordinate with the prep line, kitchen team, servers, and expo to ensure orders are completed accurately and on time. Maintain a clean, organized, and properly stocked grill station throughout the shift. Follow all food safety, sanitation, and temperature-control procedures. Help receive and put away food deliveries when needed. Monitor inventory at the grill station and communicate shortages to management. Clean and sanitize the grill, cooking equipment, work surfaces, and surrounding areas at closing. Follow all Georgie's recipes, procedures, and food-quality standards. Skills & Qualifications Previous experience as a Grill Cook, Line Cook, or Restaurant Cook preferred. Mediterranean restaurant experience is a plus. Experience cooking chicken, beef, kabab, shawarma, and grilled meats preferred. Knowledge of grilling, frying, Ability to work quickly and accurately in a high-volume restaurant. Ability to follow recipes, instructions, and portion standards. Knowledge of food safety and sanitation procedures. Reliable, punctual, and dependable. Ability to work well with a team. Good communication skills. Ability to lift and move food supplies and kitchen items as required.

Pay:

$18.00 - $20.00 per hour Expected hours: 15.0 - 25.0 per week

Benefits:

Employee discount Flexible schedule Paid training

License/Certification:

Food Handler Certification (Preferred)

Work Location:

In person