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Ry’s Poke
Line Cook/Prep cook
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description
Line Cook/Prep cook Ry's Poke Pasadena, CA Job Details Part-time $19 - $21 an hour 12 hours ago Qualifications Pre-cooking preparation Dietary aide experience Attention to detail Ability to follow instructions Organizational skills Full Job Description Job Overview We are seeking a dedicated and versatile Line Cook/Prep Cook/Dishwasher to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing ingredients, cooking meals, maintaining cleanliness, and supporting food safety standards. Ideal candidates will have a passion for food service, culinary skills, and experience in fast-paced kitchen environments. This position offers an opportunity to develop your culinary expertise while contributing to a positive dining experience for our guests. Duties Prepare ingredients and assist with meal preparation according to menu specifications Cook and assemble dishes with attention to quality and presentation Maintain cleanliness of kitchen stations, utensils, and equipment Follow food safety protocols and proper food handling procedures Assist with dishwashing duties to ensure the availability of clean utensils and cookware Support menu planning and meal prep activities as needed Ensure timely delivery of food orders during service hours Help with catering events or special meal preparations when required Maintain inventory levels and communicate supply needs to management Skills Experience in dietary department or dietary aide roles is a plus Knowledge of menu planning, food preparation, and cooking techniques Strong food handling and safety practices in accordance with industry standards Familiarity with restaurant or food service operations Culinary experience including knife skills and meal preparation techniques Ability to work efficiently in a fast-paced environment Excellent organizational skills and attention to detail Ability to follow recipes, instructions, and safety guidelines accurately Experience in catering or serving is advantageous but not required This position is vital for maintaining high standards of quality and safety in our kitchen. We welcome motivated individuals eager to grow their culinary skills within a professional environment.