Pantry Cook

Pantry Cook Job Description We are looking for a reliable and detail-oriented Pantry Cook to join our kitchen team. The Pantry Cook is responsible for preparing cold dishes, salads, appetizers, desserts, and maintaining organization and cleanliness of the pantry station. This role requires strong time management, consistency, and the ability to work efficiently in a fast-paced kitchen environment. Responsibilities Prepare salads, cold appetizers, desserts, sauces, and garnishes according to recipes and presentation standards Maintain cleanliness and organization of the pantry station at all times Properly store and label food items following food safety and sanitation guidelines Assist with daily prep work and station setup/breakdown Monitor inventory levels and communicate shortages to kitchen management Ensure consistent quality, portioning, and plating standards Work collaboratively with the kitchen team during service Qualifications Previous kitchen or pantry experience preferred Knowledge of basic food safety and sanitation practices Ability to multitask and work under pressure Strong attention to detail and organization Positive attitude and willingness to learn Ability to stand for long periods and lift up to 50 lbs