Blue Plate - Petaluma, CA Blue Plate is looking for an experienced Line Cook to join our kitchen team. We serve breakfast, lunch, and dinner in a fast-paced American restaurant. We're looking for someone who takes pride in the food they put out and understands how to work efficiently as part of a line. What We're Looking For Previous line cook experience in a busy restaurant Experience cooking food to order Able to call and communicate tickets with other cooks Understands ticket timing and order sequencing so the entire table comes out together Strong attention to food quality, plating, and plate cleanliness Checks plates for accuracy and presentation before they leave the kitchen Able to follow recipes, portions, and restaurant standards consistently Works well with other cooks and helps the team during a rush Organized and able to handle multiple tickets at once Reliable and punctual : consistently shows up for scheduled shifts Breakfast experience is a big plus , especially eggs, omelets, pancakes, breakfast meats etc. Experience in a diner, breakfast restaurant, American restaurant or other high-volume kitchen is preferred.

Pay:

$21-$24/hour, depending on experience

Schedule:

Full-time or part-time; weekend availability is important Physical Requirements / Essential Functions The following are essential functions of this position. All essential functions may be performed with or without reasonable accommodation. Qualified individuals with disabilities are encouraged to apply. Continuously standing and walking for extended periods throughout a shift Frequently using hands, wrists, arms, shoulders, and back in a repetitive manner for cooking tasks Frequently lifting, carrying, pushing, and pulling food products, supplies, and equipment Frequently reaching, bending, stooping, and twisting; occasionally kneeling Occasionally lifting and carrying food products and supplies up to 50 pounds Continuously working around and in proximity to hot surfaces, grills, ovens, fryers, and steam equipment Frequently using knives and sharp tools in accordance with safe handling protocols Routinely using and working in proximity to commercial food-service cleaning and sanitizing chemicals in accordance with posted safety protocols Frequently working in wet, slippery, and fast-paced conditions Fair Chance Act Notice Blue Plate complies with California AB 1008 (the Fair Chance Act). We do not inquire into an applicant's conviction history prior to making a conditional offer of employment. A criminal record does not automatically disqualify you from employment. We encourage all qualified candidates to apply. Equal Employment Opportunity & Reasonable Accommodation Blue Plate is an Equal Opportunity Employer. We do not discriminate in any aspect of employment — including recruiting, hiring, compensation, training, promotion, transfer, discipline, or termination — on the basis of race, color, religion (including religious dress and grooming practices), sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), gender, gender identity, gender expression, sexual orientation, national origin, ancestry, citizenship status, marital status, age (40 and over), physical disability, mental disability, medical condition (including cancer and genetic characteristics), genetic information, military or veteran status, reproductive health decisionmaking, or any other characteristic protected under California's Fair Employment and Housing Act (FEHA) or applicable federal law. Blue Plate is committed to providing reasonable accommodation to qualified individuals with disabilities and to applicants and employees with sincerely held religious beliefs, practices, or observances. Accommodation is available at all stages of the employment process, including application, interview, and onboarding.

Pay:

$21.00 - $24.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Application Question(s): Can you cook different styles of egg? (over easy, over medium, sunny side up etc.)

Work Location:

In person